
Food Tests for Nutrients
Authored by Jo Tan
Biology
8th Grade
NGSS covered
Used 518+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Starch is an example of________________.
Fat
Carbohydrate
Protein
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What effect does amylase have on starch?
Breaks it down into glucose
Breaks it down into maltose
Changes the starch molecule's shape
Causes new molecules of starch to form
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient is our body's MAIN source of energy?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You just had a hard work out and your muscles are sore. Which nutrient should you be trying to get to repair your muscles?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient keeps our bodies hydrated?
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following tests for starch?
Iodine
Benedict's
Biuret
Emulsion
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following tests for protein?
Iodine
Benedicts
Biuret
Emulsion
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?