food safety and hygiene

which one is not a bacteria that leads to foodborne illness.

• Campylobacter

• Salmonella bacteruim

• corona virus

• Escherichia coli bacteria

• Listeria monocytogenes bacteria

what is not included in symptoms of an infection caused by all the four following bacteria (campylobacter,Listeria,Salmonella, Escherichia coli)

• fever

• vomiting

• sadness

• diarrhea

• abdominal pain

What disease does it cause salmonella ?

• headache

• salmonellosis

• heart disease

choose what four conditions bacteria need in order to grow?

• time

• water

• food

• temperature

• cold

How is most bacteria passed to humans?

• food

• clothes

• shoes

what are four keys to safer food

• separate raw and cooked food

• keep foo at safe temperature

• use unclean water and kitchen materials

• keep clean

• cook properly

what are the main causes of allergy

• 
• 
• 
• 
• 

is the transfer of bacteria from one to another food

select three keys how to avoid cross contamination

• use bleach product to clean food

• •Use separate equipment for preparing meals.

• Store allergen containing foods separate

• expose food to sunlight

• •Check all food labels for allergens.