PSL1CH01_EXAMPrep

PSL1CH01_EXAMPrep

9th - 12th Grade

10 Qs

quiz-placeholder

Similar activities

House Vocab

House Vocab

KG - University

8 Qs

KITCHEN BRIGADE SYSTEM AND MORE

KITCHEN BRIGADE SYSTEM AND MORE

9th - 12th Grade

11 Qs

Les relations cuisine-salle

Les relations cuisine-salle

1st - 12th Grade

10 Qs

KD-17 FUSION PASTRY BAKERY

KD-17 FUSION PASTRY BAKERY

12th Grade

10 Qs

Intro to Culinary Ch. 1

Intro to Culinary Ch. 1

9th - 12th Grade

10 Qs

17, 18 et 19 ème siècle en cuisine

17, 18 et 19 ème siècle en cuisine

1st - 12th Grade

10 Qs

Types of Restaurants

Types of Restaurants

9th - 12th Grade

10 Qs

PSL1CH2ExamPrep

PSL1CH2ExamPrep

9th - 12th Grade

10 Qs

PSL1CH01_EXAMPrep

PSL1CH01_EXAMPrep

Assessment

Quiz

Specialty

9th - 12th Grade

Medium

Created by

Jeanne Damone

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. Which restaurant segment typically

has an average per-person dinner check of $10 to $253?


 Fine dining full-service


Quick-casual restaurant

Casual dining full-service

Family dining full-service

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Boulanger affected the growth of the restaurant and foodservice industry by

 organizing the kitchen.


developing pasteurization.

inventing cooking guilds

opening the first restaurant.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which operation is in the noncommercial foodservice segment?

A organizing the kitchen.


developing pasteurization.

inventing cooking guilds

opening the first restaurant.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All the services that people use and receive when they are away from home are known as

 transportation.

 



hospitality.

tourism.

travel.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Renaissance led to the development of what type of cuisine?

Epicurean cuisine


Carême cuisine

Lesche cuisine

Haute cuisine

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which chef has become widely known for representing sustainable agriculture in foodservice?

Nancy Silverton


Alice Waters

Ruth Fertel

Julia Child

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which chef created the brigade system?

Paul Bocuse


Fernand Point

Marie-Antoine Carême

Georges August Escoffier

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?