prakarya
Authored by Meiyana wa
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12th Grade
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10 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Triticum spp merupakan nama ilmiah dari
a. Sorgum
b. Jagung
c. Gandum
d. Padi- padian
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Produk pangan setengah jadi dengan bentuk butiran halus dari serelia, kecuali.....
a. Tepung Beras
b. Tepung Tapikoa
c. Tepung Maizena
d. Tepung Sorgum
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Tepung Maizena merupakan hasil olahan setengah jadi dari......
a. Padi
b. jagung
c. Umbi jalar
d. Kentang
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Satuan unit yang digunakan untuk mengukur nilai energi yang diperoleh tubuh ketika mengkonsumsi makanan/ minuman disebut......
a. Karbohidrat
b. Protein
c. Kalori
d. Joule
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Mengolah bahan makanan dalam cairan yang sudah mendidih disebut......
a. Mendidih
b. Mengukus
c. mengetim
d. Merebus
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Teknik mengolah makanan yang didahului dengan menumis bumbunya adalah......
a. Teknik Braising
b. Teknik Stewing
c. Teknik Boiling
d. Teknik Steaming
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Tepung yang terbuat dari saripati biji jagung adalah.....
a. Tepung tapioka
b. Tepung Terigu
c. Tepung maizena
d. Tepung Kanji
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