Química dos alimentos
8th Grade
•10 Qs
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Química dos alimentos
Quiz
•
Biology
•
8th Grade
•
Practice Problem
•
Easy
Franciele Colombeli
Used 52+ times
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qual tipo de vitamina está presente em maior quantidade na laranja, cenoura e outros alimentos de cor alaranjada?
B
A
C
D
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qual tipo de vitamina é absorvida pelo sol?
D
A
B
C
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Uma pessoa diabética tem de reduzir em sua dieta a quantidade de...
Açúcares
Proteínas
Gorduras
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Uma pessoa com colesterol deve diminuir em sua dieta a quantidade de ...
Gorduras
Açúcares
Proteínas
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Os ovos são fontes de ....
proteínas
girduras
Açúcares
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
O ferro é responsável pelo transporte de oxigênio nas células e é importante para a síntese de DNA e para o metabolismo energético.
Verdadeiro
Falso
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Os lipídios mais conhecidos são representados pelos óleos e pelas gorduras e têm, basicamente, função energética, da mesma forma que os carboidratos. ... São exemplos de alimentos ricos em lipídios: leite integral, ovos, castanha de caju, coco, azeite e carne com gordura.
Verdadeiro
Falso
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