Cooking Safety Review

Cooking Safety Review

9th Grade

10 Qs

quiz-placeholder

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Cooking Safety Review

Cooking Safety Review

Assessment

Quiz

Other

9th Grade

Medium

Created by

Megan Parker

Used 36+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

At home or anywhere, what should you do first when preparing to cook?

Adjust wardrobe, pull back hair

Put on an apron

Wash hands

Clean Counters

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What temperature should dishes be washed in?

Cold

Warm

Hot

Scalding

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the best method for washing hands before and during cooking for safe food handling?

Cold water, soap, 15 seconds

Warm water, 25 seconds

Hot water, soar, 20 seconds

It doesn't matter, no need to wash

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What should be done before preheating an oven?

Place baking pan in oven to preheat as well

Choose correct temperature

Press start to begin heating

Check rack is in correct position and oven is empty

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

When preparing food at home it is acceptable to taste in this manner.

Use cooking utensil, taste, continue cooking

Use a new, clean utensil each time you taste

Do not taste, just follow recipe

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the proper way to use a knife safely?

Finger flat, cut quickly on counter

Fingers up, cut away from yourself, cutting board

Fingers up, use a dull knife on a cutting board

Fingers flat, sharp knife, cutting board

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

When working over a hot stove, pot handles should be turned?

Forward for easy handling and control

Over other burners and out of the way

To the side but not over other burners

Which ever way is most comfortable for you

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