Reading a Recipe

Reading a Recipe

7th - 9th Grade

20 Qs

quiz-placeholder

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Reading a Recipe

Reading a Recipe

Assessment

Quiz

Specialty

7th - 9th Grade

Medium

CCSS
RI.8.3, RI.8.5, RI.9-10.5

+3

Standards-aligned

Created by

Patricia Pawluk

Used 25+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which is an example of an optional ingredient in a recipe?

all-purpose flour in a cake

baking powder in biscuits

mushrooms in a stir-fry

shortening in a piecrust

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

When making a recipe for the first time it is a good idea to

leave out ingredients you don't have

add more of the ingredients you like

follow it exactly as it is written

make changes as you go alone

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?

1 cup

2/3 cup

1/2 cup

1/4 cup

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which is an example of an essential ingredient in a recipe?

green bell pepper in a casserole

potatoes in a beef stew

flour in a loaf of bread

toasted almonds in a salad

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which recipe part tells the number and size of servings the recipe will make?

container size and type

list of ingredients and amounts

nutrition analysis

yield

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people, how much flour is needed?

1/4 cup

1/2 cup

2 cups

1 cup

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Prep time refers to

How long it takes to do the grocery shopping

Step-by-step instructions for preparation

The amount of time it will take to prepare a recipe

The number of serving suggestions

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