Meats Review

Which of the following is not a "meat"

• Veal

• Chicken

• Beef

• Pork

Meat _________________ is ________________ in the United States

• safety; optional

• safety; mandatory

• inspection; mandatory

• inspection; optional

Grading refers to the meat's

• quality

• appearance

• size

• smell

The quality of meat is based on its overall

• smell

• texture

• look

• flavor

quality grade measures the meats

• smell

• flavor

• texture

• appearance

Which is not a grade of meat

• prime

• good

• poor

• select

muscle tissue of meat is ____% water

• 20

• 50

• 75

• 90

harvesting is also known as

• picking

• feeding

• slaughtering

Primal cuts of meat are what size

• extra large

• large

• medium

• small

After primal cuts are made ________ can take place.

• slaughtering

• cutting

• sales

• fabrication