Caracteristicile unităţilor de alimentaţie
Quiz
•
Professional Development
•
1st - 3rd Grade
•
Practice Problem
•
Medium
Cristi Ciobănică
Used 17+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Restaurant - local public ce îmbină activitatea de producţie cu cea de servire, punând la dispoziţia clienţilor o gamă diversificată de preparate culinare.
Adevărat
Fals
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Unitate gastronomică specializată în producerea şi servirea preparatelor culinare din peşte.
Restaurant pescăresc
Restaurant clasic
Restaurant vânătoresc
Restaurant dietetic
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Unitate gastronomică specializată în producerea şi servirea preparatelor culinare din vânat.
Restaurant pescăresc
Restaurant clasic
Restaurant vânătoresc
Restaurant dietetic
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Unitate gastronomică unde alimentele sunt alese de consumatori din vitrinele de expunere sau din platourile prezentate de ospătari la masă.
Rotiserie
Restaurant clasic
Zahana
Restaurant pescăresc
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Unitate gastronomică în care preparatele sunt pregătite sub îndrumarea unui medic dietetician.
Zahana
Rotiserie
Restaurant clasic
Restaurant dietetic
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Serveşte un sortiment specific de preparate culinare şi băuturi, care se află permanent în lista de meniu, în condiţiile unor amenajări şi dotări clasice sau adecvate structurii sortimentale.
Restaurant clasic
Restaurant cu specific
Restaurant specializat
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Este o unitate de alimentaţie pentru recreere şi divertisment, care, prin dotare, profil, ţinuta lucrătorilor, momente recreative şi structură, trebuie să reprezinte obiceiuri gastronomice locale sau naţionare, tradiţionale sau specifice zonei.
Restaurant clasic
Restaurant cu specific
Restaurant specializat
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