Potatoes, Grains, Pasta

Potatoes, Grains, Pasta

9th Grade - Professional Development

30 Qs

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Potatoes, Grains, Pasta

Potatoes, Grains, Pasta

Assessment

Quiz

Life Skills

9th Grade - Professional Development

Medium

Created by

Durnitra Weeks

Used 17+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Yams and sweet potatoes are used interchangeably.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Steaming is an especially good cooking method for new potatoes because of their low moisture content.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cooking dry pasta takes longer than cooking fresh pasta.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One example of potatoes prepared using the multiple-stage method is lyonnaise potatoes.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Whole grains have a longer shelf life than milled grains.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which variety of potato is high in moisture and sugar, but low in starch content?

yam

russet

new potato

yellow-fleshed

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of potato is referred to as an Idaho potato?

Russet

New

All-purpose

Yellow-Fleshed

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