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Unit 2: Kitchen Fundamentals

Authored by Martha Kelly

Life Skills

9th - 12th Grade

Used 2+ times

Unit 2: Kitchen Fundamentals
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cut into chunky, uneven pieces is to...

Mince

Slice

Score

Chop

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In order for food to cook it requires...

flavor

heat

an executive chef

Miss Kelly

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Aluminum can be put into the microwave

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The proper grip on a knife has your pointer finger...

under the blade

on top of the blade

wrapped around the side of the blade

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When measuring sugar,

use a liquid measuring cup

use a dry measuring cup

use a dry measuring cup and pack it into the cup

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To measure chocolates chips, use

dry measure cup

liquid measure cup

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To measure milk, use

liquid measure cup

dry measure cup

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