TEST 3-4 Maret 2020

TEST 3-4 Maret 2020

Professional Development

20 Qs

quiz-placeholder

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TEST 3-4 Maret 2020

TEST 3-4 Maret 2020

Assessment

Quiz

Other

Professional Development

Practice Problem

Medium

Created by

Standardisasi PDSPKP

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20 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Larangan penangkapan dan/atau pengeluaran lobster, kepiting dan rajungan dari wilayah NKRI diatur pada Permen KP Nomor

56 tahun 2018

56 tahun 2016

58 tahun 2016

58 tahun 2018

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Persyaratan dan tata cara penerbitan SKP diatur pada Permen KP Nomor

57 tahun 2015

52 tahun 2013

72 tahun 2016

17 tahun 2019

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Perlengkapan sanitasi toilet yang tidak memenuhi persyaratan termasuk ke dalam penyimpangan

Minor

Mayor

Serius

Kritis

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Kekerangan harus bebas dari kandungan toksin hayati seperti dibawah ini kecuali

Paralytic Shellfish Poisoning (PSP)

Diarethic Shellfish Poisining (DSP)

Analgesic Shellfish Poisining (ASP)

Neurotic Shellfish Poisining (NSP)

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Yang termasuk dalam program persyaratan dasar sebelum diterapkan HACCP adalah

PMMT, GMP, SSOP

Premises and facilities, GMP, PMMT

Premises and facilities, GMP, SSOP

Premises and facilities, SSOP, PMMT

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Bangunan UPI harus dilengkapi fasilitas untuk mendukung kebersihan karyawan, kecuali

Ruang ganti karyawan

Wastafel

Loker

Peralatan

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Suhu pusat pada ikan beku yaitu

4 °C

-4 °C

18 °C

-18 °C

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