GSC Olympics: Difficult Round

When refilling oil in the Henny Penny (oil is hot in the fryer), fill up to the _______

• Oil level line

• 1 cm from the oil level line

• Just below the oil level line

• 1 inch from the oil level line

Henny Penny's operating pressure is too high when ________.

• Deadweight is clogged

• Solenoid or Exhaust line is clogged

• Lid gasket is leaking

• High temperature limit tripped

The following are probable cause why oil in the henny penny fryer is foaming or boiling over except _____________

• Improper rinsing after cleaning the fryer

• Improper filtering

• Condensation line stopped up

• Drain valve clogged

The following are probable cause why softserve will be wet-looking and shiny except __________.

• High draw temperature

• Dirty condenser

• Worn-out scraper blades

• Less water added in the mix preparation

In preparing cup twirl for JKP or BOS, the maximum number of consecutive draw is _________.

• 8

• 10

• 12

• 18

Stacking height of frozen potato packs inside the RIF is __________

• 2 packs high, 4 packs wide

• 2 packs high, 2 packs wide

• 4 packs high, 2 packs wide

• 1 pack high, 2 packs wide

Melted shortening in the frymaster should be approximately _______ inch below the upper oil level line. The oil expands during further heating such that it reaches the oil level line once it attains the set point temperature.

• 1/4

• 1/2

• 3/4

• 1

Standard yield of 1 pack of spaghetti sauce is _____________.

• 20 servings /pack

• 22 servings /pack

• 23 servings /pack

• 21 servings /pack

We need __________liters of water to cook 3 kg spaghetti noodles.

• 15 liters

• 16 liters

• 17 liters

• 19 liters

In the cooking procedure for patties, we wash hands ___________.

• After laying the patties on the griddle

• After searing the patties

• After pressing the grill timer for cooking the patties

• After turning and pressing the patties