Following recipes

When looking at a recipe, the capital T stands for

• teaspoon

• 1/4 teaspoon

• 1/2 teaspoon

• Tablespoon

Tags

CCSS.RI.7.5

CCSS.RI.7.3

CCSS.RI.8.5

CCSS.RI.8.3

CCSS.RI.6.5

If you are doubling a recipe that has 1 1/2 cups of flour, how much flour will you need?

• You do not have to double the flour

• 2 1/2 cups

• 3 cups

• What is "doubling" a recipe?

What would you use to measure 1 cup of oil?

• Dry measuring cup

• A ladle

• Liquid measuring cup

• Measuring spoons

Tags

CCSS.3.MD.A.2

What would you use to measure 2 T of sugar?

• Dry Measuring Cups

• Liquid Measuring cups

• Measuring Spoons

• I don't know

Tags

CCSS.3.MD.A.2

How much butter is needed to serve 16...

• 300g

• 150g

• 200g

• 100g

Tags

CCSS.6.RP.A.3B

How much sugar is needed to serve 16...

• 300g

• 150g

• 200g

• 100g

Tags

CCSS.RI.5.5

CCSS.RI.5.3

CCSS.RI.6.3

CCSS.RI.4.3

CCSS.RI.4.5

How much kidney beans is needed to serve 12...

• 800g

• 1200g

• 600g

• 900g

Tags

CCSS.4.MD.A.2

How many chillies are needed to serve 24...

• 9

• 12

• 15

• 18

Tags

CCSS.6.RP.A.3B

In which order are ingredients listed on a recipe?

• from largest amount to smallest amount

• dry ingredients first, then liquid ingredients

• alphabetically

• the order in which they are used

Which of the following is NOT necessary in a recipe?

• preheating information

• nutrition information

• pan size

• ingredient measurements