fish and shellfish
Authored by Bernie Byrne
Education
12th Grade
CCSS covered
Used 45+ times
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24 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of this cut of fish?
Paupiette
Darne
Troncon
Mike
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what is the name of this cut of fish?
Darne
Delice
Goujon
paupiette
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of this cut of fish?
Troncon
Darne
Goujon
Delice
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of this cut of fish?
Paupiette
Delice
Troncon
Fillet
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
what quality points should be present when buying fresh fish?
more than one correct answer!
Cold, ( 1-2 °C) and packed in ice if possible
Eyes bright, full and not sunken
Strong fishy smell
Gills bright red in colour
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A Troncon is a cut from...
A large flat white fish
A round white fish
A round oily fish
A fishcake
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of the following are round fish?
Cod
Salmon
Halibut
Hake
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