Cooking Instructions

Cooking Instructions

Professional Development

12 Qs

quiz-placeholder

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Cooking Instructions

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Assessment

Quiz

English

Professional Development

Practice Problem

Medium

CCSS
RI.4.7, RI.4.4, RI.4.3

+2

Standards-aligned

Created by

James Glover

Used 225+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

beat

boil

bake

chop

Tags

CCSS.L.4.4A

CCSS.RI.4.3

CCSS.RI.4.4

CCSS.RI.4.7

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

beat

bake

boil

chop

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

fry

boil

chop

bake

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

fry

grate

slice

boil

Tags

CCSS.RI.4.4

CCSS.RI.4.7

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

fry

grate

slice

chop

Tags

CCSS.RI.4.4

CCSS.RI.4.7

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

fry

chop

grate

grill

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

stir

grill

mash

slice

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