Cooking Vocabulary

Cook something in very hot water.

• cook

• stir

• fry

• boil

Take the outside part off a fruit or vegetable.

• grate

• peel

• pour

• chop

You ________ the butter on your piece of bread using a _______.

You boil the potatoes in a ________.

When you're making Spanish omelette you have to ________ the eggs before mixing them with potatoes.

You use _________ to turn the pancake over.

• a spatula

• a fork

• a ladle

• tongs

Add flavouring to your food to enhance its taste.

• to pour

• to season

• to sprinkle

• to simmer

_________ some water in a pan and bring it to a _________.

In order to make crepes we need ______, ________, ________.

• flour

• vanilla

• sugar

• eggs

• milk

You ________ black pepper and _______ the garlic.

• grate, mince

• crush, dice

• crush, mince

• grate, mash