Fishing & Aquaculture QUIZ

Fishing & Aquaculture QUIZ

11th - 12th Grade

20 Qs

quiz-placeholder

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Fishing & Aquaculture QUIZ

Fishing & Aquaculture QUIZ

Assessment

Quiz

Biology

11th - 12th Grade

Medium

NGSS
MS-LS2-4, MS-LS2-5, MS-LS2-3

+3

Standards-aligned

Created by

Eric Draesel

Used 266+ times

FREE Resource

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which type of fishing has high rates of bycatch and highly destructive of benthic communities.

Pole Fishing

Long Line Fishing

Purse Seining

Trawling

Tags

NGSS.MS-LS2-5

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

type of fishing has the lowest rates of bycatch.

Pole Fishing

Long Line Fishing

Purse Seining

Trawling

Tags

NGSS.MS-LS2-5

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The loss of the Atlantic Cod around Newfoundland occurred because those fisheries were…

Underexploited

Fully exploited

Overexploited.

None of the above.

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-4

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

What position on the food chain do fish like Atlantic Cod and Bluefin Tuna occupy?

TL2

TL3

TL4

TL5

Tags

NGSS.MS-LS2-3

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What kind of Marine-Trophic Index would you expect to have seen in the cod fisheries during the peak harvests in the 1950s and 1960s?

Low, between 1.0-2.0

Moderate, between 2.1-3.5

High, between 3.6-5.0

It would randomly vary between each year.

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-4

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which is true about aquaculturing?

The amount of aquacultured fish has decreased significantly in favor of wild-caught fish.

Aquaculturing requires the same inputs as other forms of animal agriculture, including feed and antibiotics.

Aquaculture operations do not affect the surrounding ecosystem in any adverse way.

All of the above are true.

Tags

NGSS.MS-ESS3-4

NGSS.MS-LS2-4

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The Swordfish has an MSC Certification label on it. What does this mean?

The fish is certified to be organic and free of pesticides and antibiotics.

The fish comes from a facility that follows sustainable fishing practices.

The fish was not harvested using any form of seining, netting, or trawling.

The fish came from a Marine Reserve.

Tags

NGSS.MS-LS2-4

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