Pies & Tarts

Pies & Tarts

9th - 12th Grade

25 Qs

quiz-placeholder

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Pies & Tarts

Pies & Tarts

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Michael Hadobas

Used 29+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
The ingredient that gives structure to pastry is
Flour
Fat
Water
Salt

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Fat is the ingredient that
Provides Structure
Makes it tender and flaky
Hold Ingredients together
Provides Flavor

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
 A single crust pie crust that is filled later is called a
Tart
Shell
Savory

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is an example of a double crust pie
Pumpkin Pie
Apple Pie
Cream Pie

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A savory pie contains this type of filling
Fruit
Cream
Meat or Vegetables
Custard

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature should the water be when making pie crust
Hot
Room Temperature
Ice Cold

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When making pie, be sure to knead it frequently for best texture
true
false

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