
Foods I Objective 5.01
Authored by Kimberly Tedder-riley
Physical Ed
9th - 12th Grade
Used 247+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soup tureens and gravy boats are considered what classification of tableware?
beverageware
dinnerware
flatware
holloware
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A cup and saucer are needed for an informal meal. Where should they be placed?
above the dinner plate
above the salad plate
to the left side of the dinner plate
to the right side of the dinner plate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?
above the knife, to the upper left
above the forks, to the upper left
lower left, beside the forks
toward the center, above the dinner plate
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When setting the table for a formal meal, where should the knife be placed?
above the dinner plate
left of the dinner plate
right of the dinner plate
on the dinner plate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cups and glasses used for drinking are considered what classification of tableware?
beverageware
dinnerware
flatware
hollowware
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A salad is served as a first course, and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guidelines indicate that a person should use what utensil to eat the salad?
fork farthest from the plate
fork next to the plate
largest fork
small fork above the plate
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Compared to family service, continental or Russian service is:
less formal
more formal
passed from person to person
used only in restaurants
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