
22.1 Grains
Authored by LaKisha Jordan
Life Skills
9th - 12th Grade
Used 40+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
18 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main part of the grain kernel?
bran
germ
stalk
endosperm
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Grain used to make bread
wheat
corn
barley
oats
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Al Dente?
to the mouth
tender
mushy
to the tooth
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
All purpose flour is made from...
germ
bran
endosperm
whole kernal
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What grain is used to help lower cholesterol?
rye
oats
wheat
corn
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Grain used mostly in Europe in soups and casseroles. Also used to feed animals.
wheat
barley
corn
rye
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Grain used in Asian countries.
wheat
Rice
Cron
Rye
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?