Prévention des risques en restauration
1st Grade
•10 Qs
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Prévention des risques en restauration
Quiz
•
Science, Biology
•
1st Grade
•
Hard
Sebast Burot
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La signification de EPI est
Équipement de Prévention Individuelle
Équipement de Protection Individuelle
Equipement de Prévention Intégrée
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La signification de EPC est
Équipement de Prévention Collective
Équipement de Protection Collective
Équipement de Prévention Corrective
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Indiquer les mesures individuelles de prévention pour le risque de coupure en cuisine
Former le personnel
Afficher les consignes de sécurité
Respecter les procédures d'utilisation et d'entretien des appareils
Ranger le matériel après utilisation
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Indiquer les mesures collectives de prévention pour le risque de coupure en cuisine
Former le personnel
Afficher les consignes de sécurité
Respecter les procédures d'utilisation et d'entretien des appareils
Ranger le matériel après utilisation
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Une trancheuse à jambon possède des ...
Équipements de protections collectifs
Équipements de protections individuelles
Aucun dispositif de sécurité
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
L'utilisation de gants en cuisine est un
EPI
EPC
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
L'utilisation de lunettes en cuisine est un
EPI
EPC
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