Plain Cake, Gateaux, Torten
Authored by ismi nadhifa
Other
3rd Grade
Used 57+ times
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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan utama membuat cake adalah .....
tepung terigu, gula, telur, air
tepung terigu, gula, lemak, susu
tepung terigu, gula, telur, lemak
tepung terigu, telur, lemak, susu
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meningkatkan tekstur lebih halus, meningkatkan keempukan cake, memperbaiki/menambah volume dan memperpanjang umur simpan. Bahan tambahan yang sesuai dengan fungsi tersebut adalah .....
baking soda
baking powder
emulsifier
garam
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apabila adonan belum cukup stabil, pengocokan sudah dihentikan, sehingga adonan turun dengan segera, maka dapat berakibat .....
cake mengembang
cake akan beremah
cake moist
cake bantat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cake yang tinggi, ringan dan halus yang dibuat dengan mencampurkan kuning telur, minyak, tepung terigu serta baking powder, sedangkan putih telur dan gula dikocok terpisah hingga mengembang, disebut...
Chiffon cake
Sponge cake
Butter cake
Genoise cake
Classic european style cake
5.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Cake berasal dari adonan liquid dengan bahan utama ...
Telur
Metega
Cheese
Ekstra buah
Tepung terigu
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cake dengan ciri-ciri tekstur cake kering dan ringan termasuk klasifikasi dari cake ...
Chiffon cake
Sponge cake
Butter cake
Genoise cake
7.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Butter cake atau yang juga disebut the pound cake ialah jenis cake tradisional Inggris yang semua bahan utama dan pelengkapnya memiliki berat yang sama atau ukuran standart yaitu 500 gram, ciri-ciri dari butter cake ini ...
Volumenya padat
Tekstur cake kering
Ringan
Pendek
Remah kasar
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