Good Distribution Practices

What does GDP stand for?

• Good Dispatch Practices

• Good Dispatch Processes

• Good Distribution Practices

• General Distribution Process

All are required PPEs for JWSL truckers except:

• Bump cap

• Reflectorized vest

• Safety shoes

• Uniform or shirt and good working pants

Which are considered as knock-out parameters for JWSL’s outgoing freight and vehicle containers?

• Closed-type vehicles

• Reefers able to reach and maintain -12C

• No wooden panels in the interior.

• No gaps and protrusions.

These should be checked prior entry of JWSL’s trucks (for outbound), except:

• Personnel’s PPEs

• 2 Tire chocks

• 1 Drip pan

• Personnel’s valid ID

What is the required pre-cooling for 4T trucks to be loaded with veggies?

• -2C minimum

• -5C maximum

• -2C maximum

• -12C maximum

What is the required transit temp for a 4T van with mix load of JB Patties and veggies?

• -12C maximum

• -12C minimum

• -5C maximum

• 2-4C

What is the standard queuing time for chilled items bound to stores?

• 30-45 minutes at 8-12C

• 1 hour at 0- (-10) C

• 1 hour

• None since we do not monitor staging time.

Which of the ff. items should be loaded last in the delivery truck?

• Marinated chicken

• Veggies

• Halo-halo items

• Cleaning chemicals

Below are to be observed during loading, except:

• Do not drop.

• Do not sit/ step.

• Cargo height load up to the ceiling

• Tight loading

Below are JWSL’s special handling procedures except:

• Chemicals should be enclosed in plastic containers then boxes prior loading with dry items.

• Chilled items should be placed in insulated food keepers prior loading with frozen items.

• Chilled items for air freight should be packed with ice-salt bags.

• Eggs and other chilled items can be stored in crates or in the driver’s seat.