C01 : Hygiene, Kithchen Safety and Food Handling
6th Grade
•20 Qs
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C01 : Hygiene, Kithchen Safety and Food Handling
Quiz
•
Other
•
6th Grade
•
Hard
Cik Liana
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apakah jenis potongan sayur ini?
Chopped
Batonnet
Julienne
Fine Julienne
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apakah teknik yang digunakan untuk Rajah tersebut?
Tourne
Zesting
Lozenge
Chiffonade
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apakah jenis potongan sayur di atas?
Tourne
Slicing
Lozenge
Paysanne
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apakah nama potongan lobak merah ini?
Julienne
Paysanne
Chiffonade
Fine Julliene
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apakah teknik yang digunakan untuk jenis potongan ini?
Slicing Technique
Using Parissiene
Peeling Technique
Chopping Technique
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Potongan ini sesuai digunakan dalam penyediaan makanan berkuah seperti sup. Apakah jenis potongan tersebut?
Dice
Brunoise
Batonnet
Large Dice
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apakah klasifikasi untuk sayur tersebut?
Berdaun
Berakar
Berbuah
Berbatang
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