Food Safety Test

Meat and poultry should be stored at the top shelf of the refrigerator to keep them separate from other foods. 

• True
• False

How long should you scrub your hands with soap and water to effectively remove bacteria?

• 10 seconds
• 20 seconds
• 30 seconds
• 2 minutes

If you are peeling an apple, it should be rinsed.

• True
• False

How long can you leave leftovers out of refrigeration?

• No more than 4 hours
• No more than 1 hour
• No more than 2 hours
• Overnight, as long as you put in back in the refrigerator.

What is the "temperature danger zone" ?

• Between 30 and 100 degrees
• Between 50 and 80 degrees
• Between 40 and 140 degrees
• Between 50 and 120 degrees

What is an example of a "high-risk food?" 

• Raw eggs
• Twinkies
• Bread
• Pasteurized milk

Leftovers are safe to eat until they smell bad.

• True
• False     

What piece of equipment do we use to ensure meat is cooked to the appropriate temperature?

• Candy Thermometer

• Meat doesn't have to be cooked to a specific temperature.

• Probe Thermometer.

• Temperature Gauge.

Cross-contaminate can occur from ____________ getting on fresh vegetables.

• Cooked meat
• Cheese
• Raw meat 
• Milk

If your knife falls to the floor, stand back and

• try to catch it

• let if fall