Kitchen Safety

Kitchen Safety

9th - 12th Grade

23 Qs

quiz-placeholder

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Kitchen Safety

Kitchen Safety

Assessment

Quiz

Specialty

9th - 12th Grade

Practice Problem

Medium

Created by

Danielle Vanek

Used 61+ times

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23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

You should not use this on grease fires:

water
flour
salt
baking soda

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It's fine to sit on the counters during cooking lab

how dare you?!  no!
sure
only if there is no food
always

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you spill something on the floor, what should you do?

Leave it, someone else will clean it
Tell the teacher and get them to clean it
Wipe it up immediatley
Pretend it didn't happen

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The acronym WHMIS stands for Workplace Hazardous Materials Information System

WORKPLACE HAZARDOUS MATERIALS INFORMATION SYSTEM

WORKPLACE HANDLERS MANUAL INFORMATION SYSTEM

WORKERS HAZARDOUS MATERIALS INFORMATION SYSTEM

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

WHMIS gives the workers the right to know

that they are safe

what they are using

what they are handling

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Supplier labels include

a whims symbol, border, and written in english

Both official languages

WMHIS border identifies the material or product name chemical name, trade name, generic name, brand name

code name or number)

Both official languages

WHMIS symbols and pictures, name and precautions of product

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

what symbol does this image represent

explosion

fire

flame

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