Foods Pre/Post Evaluation

The safest way to wash knives

• Leave at the bottom of the sink

• Leave aside to wash

• Clean on the apron

• Let the master wash it

What is the correct safe behavior in the kitchen?

• Snapping towels

• Sitting on the counters

• Obeying the kitchen rules

• Pushing, shoving

What are some sanitary measures in the kitchen?

• Leave food out for more than 2 hours

• Wash hands and utensils

• Thaw meat overnight

• Not wearing an apron

What is Cross Contamination?

• Spreading bacteria from one object to another

• Cutting raw chicken and then not washing the cutting board before cutting something else

• Cutting chicken and vegetables

• Not washing hands after using the bathroom

What is a recipe?

• A list of ingredients

• Something with general instructions

• Something that tells you how to cook something

• A formula to create a particular dish

What are the parts of a recipe?

• Title, Ingredients, Instructions, Time, Temperature, Instructions, Yield, Visual Instructions, Equipment

• Ingredients

• General Instructions

• Instructions, Ingredients, Extra Story, Ads, Title

What is the abbreviation for tablespoon (select 2)?

• Tbs

• TBSP

• T

• Tsp

What is the abbreviation for teaspoon (Select 2)

• tsp

• t

• tea

• Tbsp

What is the abbreviation for cup?

• c

• Cp

• There isn't one

• cu

What is the abbreviation for quarter?

• q

• qt

• cutie

• Qu