Nutrition Chapter 1- 4

Nutrition Chapter 1- 4

University

20 Qs

quiz-placeholder

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Nutrition Chapter 1- 4

Nutrition Chapter 1- 4

Assessment

Quiz

Education

University

Medium

Created by

Tammy Casperson

Used 464+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which nutrient is necessary for tissue formation, cell repair, and hormone and enzyme production? (pg 49)

Fat

Carbohydrates

Protein

Vitamins

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How many kilocalories does one gram of carbohydrates yield? ( pg. 19)

4

2

3

5

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What percent of your total body weight is water? (pg 20)

50%

80%

40%

60%

4.

MULTIPLE SELECT QUESTION

2 mins • 3 pts

Which statements are true of the "rule of threes"? Select all that apply (pg 20)

A person can survive 3 weeks without water

A person can survive more than 3 minutes without oxygen

A person can survive 3 weeks without food

A person can survive 3 days without water

A person can survive up to 3 minutes without oxygen

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the name of a deficiency in niacin, causes what disease ? (pg 21)

Beri-beri

Scurvy

Pellagra

Anemia

6.

MULTIPLE SELECT QUESTION

2 mins • 3 pts

Which is among the 4 D's that are symptoms of pellagra? Select all that apply (Pg 21)

Dizziness

Dementia

Diarrhea

Dehydration

Dermatitis

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which fat-soluble vitamin has antioxidant properties and protects cell membrane? (pg 22)

A

D

E

K

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