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LEAGUE OF BEEDAMASTER V.O (HARD)

Professional Development

1st - 12th Grade

Used 2+ times

LEAGUE OF BEEDAMASTER V.O (HARD)
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18 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the standard temperature of Reheated Mushroom Slices?

atleast 120F

atleast 135F

atleast 140F

atleast 125F

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the holding time of Dine-in Burgersteak in the pass thru warmer?

5mins

10mins

ATO

none of the above

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Lift the pie basket when the timer sounds and _______ appears?

-----------

1650

--HD--

-COOC-

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Secondary shelf life of Grated Cheese?

DP + 24 hours chiller

DP + 12 hours chiller

DO + 12 hours chiller

DO + 24 hours chiller

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the importance of doing KS2 and KS3?

To set good impression

To follow standards

To avoid overages and shortages

To avoid complaints

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

__________ is used to remove the water on the glasses?

Rubber Blade

Swipe

Squeegee

Towel

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Why noodles requires oil after cooking?

To end the cooking process

To smoothen the noodles

To avoid thickness of noodles

To prevent sticking

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