
LEAGUE OF BEEDAMASTER V.O (HARD)
Professional Development
1st - 12th Grade
Used 2+ times

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18 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the standard temperature of Reheated Mushroom Slices?
atleast 120F
atleast 135F
atleast 140F
atleast 125F
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the holding time of Dine-in Burgersteak in the pass thru warmer?
5mins
10mins
ATO
none of the above
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Lift the pie basket when the timer sounds and _______ appears?
-----------
1650
--HD--
-COOC-
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Secondary shelf life of Grated Cheese?
DP + 24 hours chiller
DP + 12 hours chiller
DO + 12 hours chiller
DO + 24 hours chiller
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the importance of doing KS2 and KS3?
To set good impression
To follow standards
To avoid overages and shortages
To avoid complaints
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
__________ is used to remove the water on the glasses?
Rubber Blade
Swipe
Squeegee
Towel
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Why noodles requires oil after cooking?
To end the cooking process
To smoothen the noodles
To avoid thickness of noodles
To prevent sticking
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