HACCP
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•10 Qs
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HACCP
Quiz
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Professional Development
•
Professional Development
•
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Johanna Ramírez
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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Cuantos son los principios del plan HACCP
5
6
7
8
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
En un ejercicio de recuperación de producto, se debe poder rastrear
Lote o identificación individual del animal, fecha de sacrificio, fecha del deshuese, lote del material de empaque, días en almacenamiento.
Lote o identifiación individual del animal, fecha de empaque y a quien se le vendio.
Lote individual del animal, fecha de sacrificio.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Es la garantía de que un alimento no le va a causar daño al consumidor
Calidad
Inocuidad
Calidad e Inocuidad
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Remoción de toda impureza, residuos de alimento, suciedad, grasa u otra materia orgánica.
Limpieza y desinfección
Desinfección
Limpieza
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Reducción por medio de métodos químicos y/o métodos físicos, el número de microorganismos en el ambiente.
Limpieza
Limpieza y desinfección
Desinfección
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué tipos de riesgos existen?
Físicos y Microbiólogicos
Químicos
Alergenos
Todos los anteriores
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuántos PCC hay en el área de matanza y deshuese de res?
Ninguno
2
4
5
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