ANS 2- 5.01 (Part 3)

Controlling temperature, odor, moisture, and airborne disease organisms is done through:

• air conditioning

• heating

• spraying water mist

• ventilation

The main reason automatic hog feeding and watering equipment is used is to:

• decrease initial costs

• increase labor

• save feed

• save labor

Almost all the hogs produced in North Carolina are raised:

• in climate-controlled confinement houses.

• in cold confinement houses.

• on pastures with portable houses.

• on dirt lots with portable houses.

The major problem in locating hog production facilities is:

• drainage

• odors

• roads

• woods

It is a violation of North Carolina law for animal waste to reach:

• air

• lagoons

• soil

• surface water

Which of these crops should be grown by a swine farmer who needs to grow a crop that will control soil erosion and water runoff as well as use the most nutrients from the waste applied to the land?

• bermuda grass

• corn

• soybeans

• wheat

Which is a component of a North Carolina animal waste management plan?

• Amount of feed per animal

• birth control

• odor control

• total amount of feed used

Ear notchers, needle teeth clippers, and castrating knives are small equipment needed for a:

• farrowing house

• growing facility

• finishing facility

• pig nursery

Essential features of a corral include a holding pen, a working chute, and a:

• barn

• headgate

• pasture

• scale

The waste management practice that prohibits applying animal waste within a certain distance of water, homes, and property lines is:

• anaerobic lagoons

• buffers

• irrigation

• soil analysis