
Food and Nutrition 1 Final exam review pt 5
Quiz
•
Life Skills
•
9th - 12th Grade
•
Medium
Melissa Cade
Used 48+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Millet and amaranth are examples of:
refined grains.
ancient grains.
pastas.
breakfast cereals.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vegetables such as potatoes, onions, and garlic should be stored:
In the refrigerator.
In the freezer.
In a cool, dry, and dark place.
On the counter.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands is to:
cut-in.
fold.
knead.
stir.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sara is planning a special lunch for her Aunt Liz. The first task she should complete is to:
consider the family’s meal pattern preferences
plan for leftovers
plan the menu.
set the table
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is the best example of a high-fiber product?
banana
flour tortilla
hamburger bun
shredded whole-wheat cereal
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is bacon broiled?
by cooking in dry, hot air, uncovered in an oven
by cooking in a liquid that has a temperature of 212°F
by cooking on top of the range in a fry pan
by cooking under direct heat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lab Group 2 is constructing a timetable and just estimated time for each task. What should the group do next?
calculate the total time
list tasks
identify end time
calculate start time
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