Food and Nutrition 1 Final exam review pt 5

Food and Nutrition 1 Final exam review pt 5

9th - 12th Grade

25 Qs

quiz-placeholder

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Food and Nutrition 1 Final exam review pt 5

Food and Nutrition 1 Final exam review pt 5

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Melissa Cade

Used 48+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Millet and amaranth are examples of:

refined grains.

ancient grains.

pastas.

breakfast cereals.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vegetables such as potatoes, onions, and garlic should be stored:

In the refrigerator.

In the freezer.

In a cool, dry, and dark place.

On the counter.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands is to:

cut-in.

fold.

knead.

stir.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sara is planning a special lunch for her Aunt Liz. The first task she should complete is to:

consider the family’s meal pattern preferences

plan for leftovers

plan the menu.

set the table

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the best example of a high-fiber product?

banana

flour tortilla

hamburger bun

shredded whole-wheat cereal

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is bacon broiled?

by cooking in dry, hot air, uncovered in an oven

by cooking in a liquid that has a temperature of 212°F

by cooking on top of the range in a fry pan

by cooking under direct heat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lab Group 2 is constructing a timetable and just estimated time for each task. What should the group do next?

calculate the total time

list tasks

identify end time

calculate start time

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