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ServSafe: Reject or Accept

Authored by Anna Guzauskas

Life Skills

11th - 12th Grade

Used 36+ times

ServSafe: Reject or Accept
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chicken received at an internal temperature of 50 degrees F

Accept

Reject

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Shell eggs received at an air temperature of 45 degrees F

Accept

Reject

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Box of pasta that is dry but has a watermark on it

Accept

Reject

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Live oysters without shell stock identification tags

Accept

Reject

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Milk received at 50 degrees F

Accept

Reject

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vacuum-packed bacon with the seal broken but no other obvious damage

Accept

Reject

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vacuum-packaged, sliced deli meat delivered at 49°

Accept

Reject

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