ServSafe: Reject or Accept

Chicken received at an internal temperature of 50 degrees F

• Accept

• Reject

Shell eggs received at an air temperature of 45 degrees F

• Accept

• Reject

Box of pasta that is dry but has a watermark on it

• Accept

• Reject

Live oysters without shell stock identification tags

• Accept

• Reject

Milk received at 50 degrees F

• Accept

• Reject

Vacuum-packed bacon with the seal broken but no other obvious damage

• Accept

• Reject

Vacuum-packaged, sliced deli meat delivered at 49°

• Accept

• Reject

Bag of flour with signs of dampness on the bag

• Accept

• Reject

Cooked rice at 140° degrees

• Accept

• Reject

Milk at 45° degrees

• Accept

• Reject