I'm GSC Ready

What is the gold standard APPEARANCE of spaghetti noodles?

• Firm but tender to the bite

• Off- white long strands

• Uniform light yellow

• None of the above

It describe the gold standard TEXTURE of chickenjoy.

• Skin is intact, with blisters

• Meat is juicy and tender

• Skin is crispy

• Both B and C

Gold standard APPEARANCE of spaghetti sauce.

• moderately thick

• right blend of sweet

• red orange meat sauce

• all of the above

What gold standard attribute of chickenjoy that describe " absence of rancid/or burnt flavor?

• TEMPERATURE

• APPEARANCE

• TEXTURE

• TASTE/AROMA

Brown to dark brown in color is the gold standard APPEARANCE of BUN.

• TRUE

• FALSE

Gold standard TEXTURE of Patty is______.

• tender and juicy

• brown to dark brown in color

• soft and smooth

• none of the above

Gold standard draw temperature of softserve.

• 35 to 40 'F

• 16 to 20 'F

• 2 to 4 'C

• -12 to -23 'C

Serving temperature of RY burger.

• at least 140 'F

• at least 165 'F

• at least 130 'F

• at least 180 'F

Finished weigh of jolly spaghetti.

• 233 - 250 grams

• 130 - 134 grams

• 210 - 214 grams

• 234 - 250 grams

Minimum water temperature of Noodle Vat.

• at least 200 'F

• at least 210 'F

• at least 190 'F

• at least 200- 210 'F