Kitchen Safety and Sanitation

Kitchen Safety and Sanitation

8th Grade

20 Qs

quiz-placeholder

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Kitchen Safety and Sanitation

Kitchen Safety and Sanitation

Assessment

Quiz

Life Skills

8th Grade

Medium

Created by

Paula Montgomery

Used 2K+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should you have on when taking something out of the oven?

Dry oven mitts

A folded towel

Wet oven mitts

Your hoodie sleeve

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is one way to prevent falls?

walk on a wet floor

clean up your spills later

clean up spills immediately

use a step stool if the floor is wet

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Should you leave your knife in the sink to soak after you are finished using it?

Yes

No

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When lifting a lid from a pot or pan on the stove top, you should:

lift it open towards you so you can see inside

lift it away from you so you don't get burned from the steam

lift it straight up to prevent from any steam coming up on the sides

don't lift it at all, just keep it closed

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should you clean?

after making all your food

clean as you go

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why is it important to keep the kitchen clean?

to keep pests out of your kitchen

to help keep you and others safe

to prevent cross contamination/foodborne illnesses from occurring

all of the above

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A sharp knife is __________ than a dull knife.
more dangerous
safer
equal
harder to cut with

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