8th grade Kitchen Basics Review

How can we make sure our hands are clean before cooking?

• Use hand sanitizer

• Don't worry about it, you washed your hands last period when you went to the bathroom

• Use soap and warm water and wash for 20 seconds

• Use soap and hot water and wash for 1 minute

What is the Danger Zone? (mark all that apply!)

• 40-140

• when you mix too many foods together

• When food is left out during certain temperatures and bacteria starts to grow

• when food is over cooked

Cutting raw vegetables on the same cutting board that we used to cut our raw chicken is an example of what:

• More Flavor

• Danger Zone

• Botulism

• Cross contamination

What food borne illness comes from raw or undercooked chicken (eggs)?

• Botulism

• Salmonella

• E Coli

• Danger Zone

How should we put out a grease fire? (mark all that apply)

• spray just a little bit of water on it

• put a lid on it

• use the fire extinguisher

• sprinkle baking soda on it

When someone is being shocked, what is the first thing you should do?

• Unplug the appliance

• Help the person who has been shocked

• Turn off the main power source

What happens when you mix two cleaning solutions together?

• You create a mega cleaning solution and become rich!

• It will create a toxic gas

• It will burn a hole in the bottle

• Nothing will happen

Which is the safest type of knife?

• dull

• sharp

• small

• butter knife

How can you prevent burns when cooking? (mark all that apply)

• Use paper towels to remove foods

• Reach into the oven and use damp rag to remove food

• Pull out the oven racks to then lift off the hot items

• Open the door all the way and use hot pads to remove the items.

What ingredient should always be packed into the measuring cup?

• sugar

• brown sugar

• flour

• milk