Bioteknologi Pangan

Bioteknologi Pangan

9th Grade

10 Qs

quiz-placeholder

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Bioteknologi Pangan

Bioteknologi Pangan

Assessment

Quiz

Biology

9th Grade

Hard

Created by

Ema Rahmawati

Used 182+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Aspergillus wentii digunakan untuk proses pembuatan....
tempe
cuka
oncom
kecap

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Mikroorganisme yang digunakan dalam proses pembuatan tempe adalah...
Lactobacillus casei
Aspergillus wentii
Rhizopus Oryzae
Acetobacter Xylinum

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Mikroorganisme yang digunakan dalam proses pembuatan tape adalah...
Saccharomyces Cerevisceae
Acetobacter Xylinum
Rhizopus Oryzae
Lactobacillus Bulgaricus

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Mikroorganisme yang digunakan dalam proses pembuatan Natta de Coco adalah...
Saccharomyces Cerevisceae
Aspergillus wentii
Lactobacillus casei
Acetobacter Xylinum

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Neurospora Crassa adalah jenis mikroorganisme....
Bakteri
Jamur
Tumbuhan Paku
Amuba

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Saccharomyces Cerevisceae dan Acetobacter sp. Digunakan dalam proses pembuatan....
Oncom
Tape
Cuka
Yoghurt

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Mikroorganisme yang digunakan dalam proses pembuatan oncom adalah...
Aspergillus wentii
Neurospora Crassa
Rhizopus Oryzae
Acetobacter Xylinum

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