Culinary Arts 1

What is the living organism that makes dough rise?

• leavener

• yeast

• extract

• starter

Which type of dough is made by adding shortening or tenderizing ingredients such as sugar, syrup, butter, eggs, milk, and cream?

• soft

• rich

• lean

• sponge

Allowing yeast dough to rise just before baking is called

• yeasting

• kneading

• proofing

• portioning

After mixing the water, yeast, sugar, salt and flour, the baker kneads the dough until it is

• lumpy and dry

• smooth and elastic

• dry and smooth

• hard and elastic

What does FIFO mean?

• first ingredient, first open

• first in, first out

• First out, first in

Ribbon like cuts are an example of what type of cut?

• chiffonade

• small dice

• julienne

• batonnet

What Knife Cut?

• Cube
• Dice
• Julienne
• Strips

What should go under a cutting board to prevent it from sliding? 

• a napkin
• a damp towel 
• a dry towel 

What type of knife is this?

• serrated knife
• santoku 
• chef
• paring

What type of knife cut results in a 1/8-inch thick cube? 

• brunoise
• batonnet
• chiffonade
• julienne