GOLD STANDARD SPAGHETTI

The following are Gold Standard Qualities of Spaghetti except:

• Slightly reddish sauce

• Meaty, with at least 2 sliced of sausage

• Noodles soft but firm to the bite

• Distinct to melted cheese strands

What is the set temperature of Pasta Cooker?

• 210 - 212 F

• 190 - 200 F

• 180 - 190 F

• 210 - 220 F

What is the secondary shelf life of Grated Cheese?

• DO + 5 Days

• DO + 10 Days

• DO + 1 Week

• DO + 2 Weeks

How long do you soak the noodles in the noodle bath

• 5 secs if temperature is 180 t0 190 F

• 20 secs if temperature is 180 t0 190 F

• 5 secs if temperature is 190 t0 210 F

• 20 secs if temperature is 190 to 210 F

An order of spaghetti has how many oz. of Sauce?

• 6 oz +/- 3

• 6 oz +/- 5

• 7 oz +/- 3

• 7 oz +/- 5

Over held sauce may result to;

• Light color of Sauce

• Watery Sauce

• Salty Sauce

• Too Spicy Sauce (i.e. peppery)

Holding time of Spaghetti in the warmer is;

• 15 mins

• 30 mins

• 45 mins

• 1 hour

What is the holding time of Noodles in the Station

• 1 hour

• 2 hours

• 3 hours

• 4 hours

How many oz of Cheese do you put on an order of Regular Spaghetti?

• 1 oz

• 2 oz

• 0.3 oz

• 0.5oz

What is the minimum temperature of an order of Spaghetti in the warmer?

• 135 F

• 140 F

• 145 F

• 165 F