Baking

What is Baking?

• To cook food by dry heat without direct exposure to a flame, typically in an oven

• To cook food by wet heat without direct exposure to a flame, typically in an oven.

• To cook food by dry heat with direct exposure to a flame, typically in an oven

• To cook food by wet heat with direct exposure to a flame, typically in an oven.

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

Which of these foods can be baked?

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Which of these are techniques associated with baking?

• Basting

• Mixing

• Bending

• Folding

How can you tell that a baked cake is cooked?

• You flip the dish and if it is cooked the cake should loosen and possibly fall out.

• Insert a cake tester into the center of the cake if it comes out clean with nothing sticking, the cake is done

• The cake will smell nice, and make you want to eat it

Why do baked goods cook faster on the top shelf of a convectional oven?

• Cold air rises

• Hot air rises

Tags

NGSS.HS-PS3-4

Why do we preheat ovens?

• To make the food cook fast

• To ensure the safety

• To make sure the cooking time is not extended

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

What is the main rising agent used in baking?

• Yeast

• Baking Powder

• Self Raising Flour

• Eggs

• Baking Soda

Why do we grease trays or molds before using them

• To stop baked goods from sticking t ays and molds

• To stop bake goods from burning

• To reduce how quickly the baked good cooks

How can u create steam in a convectional oven?

• Water Tray

• Oil Tray

Tags

NGSS.MS-PS3-3

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