ServSafe Chapter 12 Review

What is sanitizing?

• Reducing dirt from surface.

• Reducing the water hardness.

• Reducing the pathogens to a safe level.

• Reducing the PH of the water.

If food contact surfaces are in constant use, how often must they be cleaned and sanitized?

• every 4 hours

• once a week

• never

• every 3 hours

Which thermometer should be used to monitor the temperature of the sanitizing rinse in a dish machine?

• Glass

• Infrared

• Bimetallic stemmed

• Maximum registering

What must food handlers do to make sure sanitizing solution for use on food contact surfaces has been made correctly?

• Test the solution with a sanitizer test kit

• Use really hot water

• Try out the solution on a food contact surface

• Miz the solution with equal parts of cleaner and really hot water

What is the correct way to clean and sanitize a prep table?

• Remove food from the surface, wash, rinse, sanitize, air dry

• Remove food from the surface, sanitize, rinse, wash and air dry

• Remove food from the surface, wash, sanitize, air dry then rinse

• Remove food from the surface, air dry, wash, rinse, sanitize

What should be done when throwing away chemicals?

• Seal the container and recycle it

• Follow label instructions and regulatory requirements

• Pour leftover chemicals into a drain and throw the container away

• Seal the container in a bag and put it in the neighbors dumpster

How should flatware and utensils that have been cleaned and sanitized be stored?

• With handles facing up

• Four inches from the floor

• Below cleaning supplies

• In drawers that have been washed and sanitized

What is cleaning?

• Reducing dirt from the surface

• Reducing the PH of the water

• Reducing pathogens to a safe level

• Reducing the hardness of the water

After cleaning, mops and brooms must be stored?

• On the floor with food products

• Off of the floor, away from food products

• On the floor, away from food products

• On the floor away from food products

The final rinse cycle of a high-temperature dishwasher must be at least?

• 165

• 182

• 175

• 180