SS Chapter 7 Quiz Redo

You make a potato salad on April 19, what day must it be used by or thrown out?

• April 27

• April 24

• April 25

• April 26

Ted is making jambalaya on Monday August 22, and using some ingredients from his seafood boil party this past Saturday, August 20. The crawfish and shrimp were both from his seafood boil party on Saturday, August 20, the sausage is fresh and has a use by date of August 31. When should the jambalaya be date marked to be used or thrown out by?

• August 31

• August 29

• August 26

• August 27

• August 28

Sheila is making bread pudding on July 10. The brioche bread she is using has a use by date of July 15, the milk has a use by date of July 17, and the eggs have a use by date of July 14. When must this bread pudding be used by or thrown out by?

• July 16

• July 17

• July 10

• July 14

• July 15

What must be included on the label of TCS food that was prepped in-house?

• List of all potential ingredients in the food

• Date that the food was received

• Name of each TCS ingredient included

• Date that the food should be thrown out

How long can ready-to-eat TCS food that was prepped in-house be stored if it was held at 41°F or lower?

• 9 days

• 3 days

• 5 days

• 7 days

When storing food using the FIFO method, where should the food with the earliest use-by dates be stored?

• Alongside food with later use-by dates

• Below food with later use-by dates

• Behind food with later use-by dates

• In front of food with later use-by dates

How far above the floor should food be stored?

• At least 6"

• At least 1"

• At least 2"

• At least 4"

What is the problem with storing raw ground beef above prepped salads?

• Cross-contact with allergens

• Cross-contamination

• Poor-personal hygiene

• Time-temperature abuse

In top-to-bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce, and a pan of fresh chicken breasts be stored in a cooler?

• Fresh salmon, lettuce, fresh chicken breasts, fresh pork roast

• Lettuce, fresh salmon, fresh pork roast, fresh chicken breasts

• Fresh salmon, fresh pork roast, fresh chicken breasts, lettuce

• Lettuce, fresh chicken breasts, fresh pork roast, fresh salmon

Which characteristic does reduced oxygen packed (ROP) food NOT need to be thrown away for?

• Package has a clear use-by date marked

• Package is torn

• Package contains excess liquid

• Food item bubbles inside the package