serving technique

i. Approach and excuse to the guest.

ii. Get the food from the kitchen and bring it to the table.

iii. Sent the guest orders to the kitchen.

iv. Coffee or tea is served during or after dessert.

v. Proceed to the left of the first guest and place the appetizer gently in front of the guest.

vi. Proceed the same technique to another guest moving in clockwise

There are technique that should be practiced by the waiter for the dining room service. Arrange the right flow

• A. III,II,I,V,VI and IV

• B. I,II,III,V,VI and IV

• C. III,II,I,VI,V and IV

• D. III,II,I,VI,V and IV

“ all cutlery should be on the table and arranged neatly”

Based on the statement above, what is what type of procedure service?

• A. Dining room.

• B. Mise en place

• C. Reception.

• D. A’la carte

“ food in the menu which is listed as full course meal and is price as a unit”

From the statement, what type of service method?

• A. A’la carte

• B. Table d’hote

• C. Banquet

• D. Fast food

All the following is TRUE about functions in banqueting EXCEPT

• A. Wedding

• B. Dinner

• C. Conferences

• D. Birthday party

What type of banquet set up?

• A. Dinner setting

• B. Conference

• C. U shape

• D. Round

– mat

-rice spoon

-finger bowl

- plate

What type of traditional setting?

• A. Chinness

• B. Malay

• C. Indian

• D. Japanese

-Service where the dish comes partially prepared from kithen.

-cooking done on the gueridon trolley

Based on the statement what type of service?

• A) French service

• B) American service

• C) Russian service

• D) Fast food

“The table is set for hors d’ oeuvres, soup,main course and sweet dish in silverware”

Based on this sentence what type of service?

• A) Buffet service

• B) American service

• C) French service

• D) Russian service

Amir eating in a restaurant. He paid for RM 32 but he can eat all kinds of dishes prepared so full and it is self-conceptual.

Based on the above statement of what kind of food service?

• A) Food court

• B) Cafeteria

• C) Buffet

• D) Table d’ hote

The following statement is true regarding the procedure in setting the Indian service EXCEPT

• Server will serve rice into the banana leaft and follow with the meat or fish item then the gravy

• Lalith katori which contains gravy or vegetables will be placed in the middle table

• Stainless stell tumbler is set on the left hand side

• Soup bowl is also placed on the lazy susan