Recipe Literacy

For the purpose of measuring, ingredients can be divided into two categories:

• sticky, wet

• wet, dry

• fine, course

Mark all the dry ingredients

• peanut butter

• butter

• flour

• sugar

What type of equipment should be used to measure dry ingredients more than 1/4 cup?

• measuring spoons

• measuring cups

• liquid measuring cup

What type of equipment should be used to measure dry ingredients less than 1/4 cup?

• liquid measuring cup

• dry measuring cup

• measuring spoons

A set of measuring cups includes: Mark all that apply

• 1/8 cup

• 1/4 cup

• 1/3 cup

• 1/2 cup

• 1 cup

A standard set of measuring spoons includes: Mark all that apply

• 1/8 t

• 1/4 t

• 1 t

• 1/2 t

• 1 T

Which dry cups would you need to measure 3/4 cup sugar?

• 1/4/cups 3 times

• 1/3 cup and 1/2 cup

• 1/2 cup and 1/4 cup

• 3/4 cup

Which ingredient should be packed into the cup when measuring?

• sugar

• flour

• peanut butter

• milk

Mark the steps for measuring flour

• Dip the flour and level off

• Pack the flour and level off

• Use a liquid measuring cup

• Use a dry measuring cup

What ingredients do you measure in a wonder cup?

• brown sugar

• peanut butter

• molasses

• honey