AP Bio Buffers

AP Bio Buffers

11th - 12th Grade

10 Qs

quiz-placeholder

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AP Bio Buffers

AP Bio Buffers

Assessment

Quiz

Biology

11th - 12th Grade

Medium

NGSS
HS-LS1-3

Standards-aligned

Created by

Sharon Thomas

Used 364+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A(n) ______ is a substance with a pH less than 7
Acid
Alkaline
Base
Buffer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A(n) _______ is a substance with a pH greater than 7.
Base
Acid
Buffer
Water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Buffer is defined as

ability to change a pH

ability to prevent pH from decreasing

ability to resist a pH increase

minimizes the changes in the concentrations of H+ and OH-

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do cells need a buffer system?

Chemical processes in the cell are sensitive to the concentration of H+ and OH-

Cells do not have a buffer system

Cells need acids and bases to survive

The pH range of cells can withstand large changes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

If some process releases acid [H+] into the blood, this equilibrium responds by shifting to the left as long as there is HCO3-present for the H+ to react with, thus removing the excess H+ions. What happens after the release of H+?

pH never lowers

pH is lowered and then immediately restored

pH raises and then is restored

ph lowers and remains low

Tags

NGSS.HS-LS1-3

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

If a process releases base into the blood, which would react with and lower the concentration of the H+, the equilibrium shifts to the right as long as there is H2CO3, thus replacing the lost H+ions. To protect against added base, what needs to be in relatively high amounts?

HCO3-

OH-

H+

H2CO3

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Why would a potato have a buffering system?

To survive if its environment changes

To vary the pH according to the environment

To keep the pH of the potato low

To keep the pH very acidic

Tags

NGSS.HS-LS1-3

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