Food and Nutrition Unit 1

Which of the following nutrients provides energy to the body?

• carbohydrates
• vitamins
• water
• minerals

What must food handler's do after touching their hair, face, body or using the restroom?

• Wash hands
• Rinse gloves
• Change their apron 
• Use hand sanitizer 

Which is NOT a common kitchen hazards

• Falls
• Cuts
• Burns
• Pinches 

Pour water on a grease fire 

• Safe
• Unsafe

Keep cabinet doors open during food preparation 

• Safe
• Unsafe 

Which of the following should you NOT wear if you have an open cut or sore on your hand or forearm before preparing food.

• bandage
• band aide
• glove
• duct tape

Foods should not be left at room temperature over how many hours?

• 1
• 2
• 3
• 4

The temperature inside your refrigerator should be between

• 35-40 degrees
• 40-50 degrees
• 33-39 degrees
• 0 degrees

Is this the correct way to put a pot / pan handle?

• Yes
• No

Always wash ____ separately?

• Knives
• Spoons
• Forks
• Spatulas