Knife Skills and Measuring

The smallest dice.  1/8 x 1/8 x 1/8

• Julienne
• Small dice
• Medium dice
• brunoise

1/8 x 1/8 x 2-3 inch matchstick pieces

• Brunoise
• Julienne
• Small cube
• Baton

1/4 x 1/4 x 1/4 dice

• Small 
• Medium
• Large 
• Brunoise

1/2 x 1/2 x 1/2 dice

• Small
• Medium
• Large
• Brunoise

What Knife Cut?

• Dice
• Julienne
• Large Chop
• Mince

What Knife Cut?

• Cube
• Dice
• Julienne
• Strips

Carrots are?

• Diced
• Brunoised
• Julienned 
• Plateaued 

What type of knife is this?

• serrated knife
• santoku 
• chef
• paring

Typically made from rosewood, walnut, plastic, or vinyl.  This part of the knife should be very comfortable to hold. 

• Blade
• Handle
• Rivets
• Tang

Typically made from stainless or high carbon steel.  Can vary in length depending on the knife.

• Blade
• Handle
• Tang
• Rivets