Cooking Terminology

Cooking Terminology

8th - 12th Grade

25 Qs

quiz-placeholder

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Cooking Terminology

Cooking Terminology

Assessment

Quiz

Other

8th - 12th Grade

Medium

Used 92+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does it mean to decorate a food?
beat
brown
rehydrate
garnish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What does it mean to cut food into tiny pieces?
slice
dice
flake
sear

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What does it mean to combine mixtures by gently cutting down through the mixture and turning over near the surface using a rubber spatula or spoon?
fold
whip
cut in
beat

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image
What does it mean to pour off excess liquid?
rehydrate
brush
drain
reconstitute

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cut or chop food into very small pieces - usually onion or garlic.
Dice
Julienne
Slice
Mince

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cook in  a small amount of fat.

Fry
Simmer
Saute
Boil

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To mix ingredients by gently turning one part over another with a spatula.
Cut in
Fold in
Stir in
Cream in

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