ServSafe Cooking Temps.
Authored by Jenny Newton
Other
9th - 12th Grade
Used 330+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Poultry
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Re-fried beans
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ground Beef
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Steak
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ground Seafood
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pork Roast
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Grilled Pineapple
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